{"created":"2023-05-15T08:31:21.162591+00:00","id":353,"links":{},"metadata":{"_buckets":{"deposit":"cd6099f9-21c1-488f-af1c-eacabd39e0e4"},"_deposit":{"created_by":15,"id":"353","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"353"},"status":"published"},"_oai":{"id":"oai:hakodate-u.repo.nii.ac.jp:00000353","sets":["1:68"]},"author_link":["126"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"58","bibliographicPageStart":"51","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"函館大学論究"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2019年7月19 〜 20日、函館大学・中国人民大学・（韓国）釜山大学校・（韓国）\n食品安全情報院は、「東アジア共通食品安全基準の形成に向けて」をテーマに、\n研究会を開催した。本研究会は、19 日のプレセッションで多様な学問領域と食\n品安全の関係性について、20 日の日中韓食品安全共同研究会では法学的観点か\nら東アジア共通食品安全基準の形成に向けての具体的な課題や手法について、日\n本・中国・韓国の第一線で活躍している研究者・実務家から、貴重な意見を聴取\nすることができた。その概要（本稿の２および３）を紹介すべく、研究会の資料\nと当日の発言内容をもとに藤原ⅰが要約し、発表者本人の確認を経て、本誌に掲\n載するものである。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18896/00000330","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"函館大学"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"函館大学"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"www.hakodate-u.ac.jp","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-6137","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤原, 凛"},{"creatorName":"フジワラ, リン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"126","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-25"}],"displaytype":"detail","filename":"Ｒ01大学論究51-1論文６藤原.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Ｒ01大学論究51-1論文６藤原","url":"https://hakodate-u.repo.nii.ac.jp/record/353/files/Ｒ01大学論究51-1論文６藤原.pdf"},"version_id":"86159d30-b7bb-431f-9206-b6f4888aecf4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品安全","subitem_subject_scheme":"Other"},{"subitem_subject":"安心","subitem_subject_scheme":"Other"},{"subitem_subject":"日中韓共同研究","subitem_subject_scheme":"Other"},{"subitem_subject":"共通法","subitem_subject_scheme":"Other"},{"subitem_subject":"コーポレートガバナンス","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日中韓食品安全共同研究会の概要","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日中韓食品安全共同研究会の概要"},{"subitem_title":"Outline of Japan-China-Korea Food Safety Joint Research Conference","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["68"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-25"},"publish_date":"2019-12-25","publish_status":"0","recid":"353","relation_version_is_last":true,"title":["日中韓食品安全共同研究会の概要"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-05-15T08:37:54.337464+00:00"}