{"created":"2023-05-15T08:31:21.233902+00:00","id":354,"links":{},"metadata":{"_buckets":{"deposit":"f1179b36-b27d-4620-b8f9-b1b94183eeaf"},"_deposit":{"created_by":15,"id":"354","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"354"},"status":"published"},"_oai":{"id":"oai:hakodate-u.repo.nii.ac.jp:00000354","sets":["1:68"]},"author_link":["126"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"64","bibliographicPageStart":"59","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"函館大学論究"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年、後を絶たない食品安全不祥事と食品貿易のグローバル化の進展により、\n各国・地域および国際レベルの食品関連法制は、大きく変貌した。科学に依拠し\nた健全な食品安全基準の確立が、各国の食品安全管理行政のパラダイムシフトを\n起こし、国際的な食品貿易における非関税障壁の解消のための基盤を形成した。\n例えば、衛生と植物防疫のための措置に関する WTO 協定が定める、国際基準\nの協議とコーデックス規格の策定に関するルールが挙げられる。他方、食品安全\nを保証するための管理監督体制は、各国の伝統的な食文化や食品業界の実情な\nども考慮に入れなければならない。よって、食品安全行政は調和の一途を辿る\nと同時に、国ごとの相違も依然存在する。以上を踏まえ、中日韓および東アジ\nア地域における食品安全行政が、消費者の健康と安全を増進し、地域間の食品\n貿易を活性化させ、各国の食文化を尊重しながら相互の交流を促進できるよう、\n食品安全基準に関する10のコンセンサスを提唱する。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18896/00000331","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"函館大学"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"函館大学"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"www.hakodate-u.ac.jp","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-6137","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤原, 凛"},{"creatorName":"フジワラ, リン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"126","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-25"}],"displaytype":"detail","filename":"Ｒ01大学論究51-1論文７藤原.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Ｒ01大学論究51-1論文７藤原","url":"https://hakodate-u.repo.nii.ac.jp/record/354/files/Ｒ01大学論究51-1論文７藤原.pdf"},"version_id":"710b3645-ed3d-4b35-af47-541b253a75c8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品貿易","subitem_subject_scheme":"Other"},{"subitem_subject":"グローバル化","subitem_subject_scheme":"Other"},{"subitem_subject":"食品安全管理行政","subitem_subject_scheme":"Other"},{"subitem_subject":"国際基準","subitem_subject_scheme":"Other"},{"subitem_subject":"コンセンサス","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日中韓および東アジア地域における食品安全基準の協調的な発展に向けてのコンセンサスの提唱","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日中韓および東アジア地域における食品安全基準の協調的な発展に向けてのコンセンサスの提唱"},{"subitem_title":"Consensus initiative to promote coordinated development of food safety standards in China, Japan, Korea and East Asia","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["68"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-25"},"publish_date":"2019-12-25","publish_status":"0","recid":"354","relation_version_is_last":true,"title":["日中韓および東アジア地域における食品安全基準の協調的な発展に向けてのコンセンサスの提唱"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-05-15T08:37:52.751334+00:00"}