{"created":"2023-05-15T08:31:21.421238+00:00","id":357,"links":{},"metadata":{"_buckets":{"deposit":"0882838e-a25e-430f-bae8-2da02ff7555b"},"_deposit":{"created_by":15,"id":"357","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"357"},"status":"published"},"_oai":{"id":"oai:hakodate-u.repo.nii.ac.jp:00000357","sets":["1:68"]},"author_link":["126"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"105","bibliographicPageStart":"95","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"函館大学論究"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"周知の通り、北海道は日本の食料生産基地である。一方、北海道（道内港）からの\n食品輸出額は、2016 年の773 億円をピークに2017 年には702 億円、翌2018 年には\n674億円ⅱと減少傾向にあり、未だ有効な打開策が見いだせていない。\n本稿では、実際の輸出入において、もっとも大きな障壁の一つとなる各国の食品安\n全基準につき、それぞれの地方自治体と研究機関が連携し、既存の法律の枠組みの中\nで限定品目を対象にリスクコミュニケーションを行うことで輸出入条件を擦り合わせ\nる方策を提案する。かかる試みは、一次的には当該品目に関わる食品安全リスクの低\n減につながり、将来的には東アジア共通食品安全基準の形成に一定の教訓と示唆を与\nえることが期待できる。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18896/00000334","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"函館大学"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"函館大学"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"www.hakodate-u.ac.jp","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-6137","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤原, 凛"},{"creatorName":"フジワラ, リン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"126","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-25"}],"displaytype":"detail","filename":"Ｒ01大学論究51-1論文１０藤原.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Ｒ01大学論究51-1論文１０藤原","url":"https://hakodate-u.repo.nii.ac.jp/record/357/files/Ｒ01大学論究51-1論文１０藤原.pdf"},"version_id":"c1eedb61-1f74-483a-a07b-c0d129d3c80a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品輸出","subitem_subject_scheme":"Other"},{"subitem_subject":"リスクコミュニケーション","subitem_subject_scheme":"Other"},{"subitem_subject":"東アジア共通食品安全基準","subitem_subject_scheme":"Other"},{"subitem_subject":"産官学連携","subitem_subject_scheme":"Other"},{"subitem_subject":"予防原則","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"北海道における農水産物輸出拡大に向けての政策提言","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"北海道における農水産物輸出拡大に向けての政策提言"},{"subitem_title":"Policy recommendations for expanding exports of agricultural and marine products in Hokkaido","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["68"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-25"},"publish_date":"2019-12-25","publish_status":"0","recid":"357","relation_version_is_last":true,"title":["北海道における農水産物輸出拡大に向けての政策提言"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-05-15T08:37:34.959277+00:00"}